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Author Kuhne, Cecil C., III, 1952-
Title The little book of foodie law / Cecil C. Kuhne III.
Publication Info. Chicago, Ill. : American Bar Association, [2012]
©2012
Book Cover
Location Call No. Note Status
 Law Classified  KF3869 .K84 2012    ---  AVAILABLE
Description xiii, 132 pages : illustrations 22 cm
Type of Content text txt
Type of Media unmediated n
Type of Carrier volume nc
Note Includes index.
Contents Bad press : litigating restaurant reviews -- Food ban : the sale of foie gras -- Caspian caviar : spoilage from poor refrigeration -- Cooking schools : using the name "Cordon Bleu" -- Fresh pasta : the fight against mislabeling -- Jewish weddings : failure to serve kosher food -- Poisonous mushrooms : liability of book publishers -- Pie in the sky : stopping the frozen dessert monopoly -- Trademark wars : "miracle whip" vs. "yogowhip" -- Drizzle line : the definition of olive oil -- Nut job : a logo saga -- Competitive recipes : trade secret ramifications -- Wine sales : shipment across state lines -- Cream cheese : a matter of definition -- Diet chocolate fudge : a contradiction in terms? -- Blackberry parameters : the horticultural distinction -- Patented desserts : protecting pastry methodology -- Spice wars : the defense of a tea label.
Subject Food law and legislation -- United States -- Cases.
ISBN 9781614383109
1614383103